Riding continued…

On Saturday the riding continued with our friends after the Brompton in Palace event. We went to a place which did handmade udon noodles. Ah the taste was fantastic….

We then continued down the Tama river (same route we did on Tuesday)… which is a high embankment which enables you to see great views along the river (flood plain) and into the distance. Along the way we stopped for some coffee and doughnuts.

The little shop was in between a bunch of residential houses (planning laws in SA would never allow it – but it’s 🥰). It certainly was a good way to warm up.

We did around another 10km, said goodbye to our friends who went home… and continued for another 10km or so until they left us at Futako – Tamagawa station… and we continued onto the airport.

It was interesting to see a local ignore the signs we spent time attempting to translate… thankfully we managed to walk down the embankment despite the lack path or steps.

The path to the airport was similar after the train station… however it’s a little like there path is done by one council on one side and a different on the other. In some places it was just crushed rock… and maybe the dirt bike would have been better for that couple of KM’s.

As we were cycling along we passed usual Saturday activities such as baseball, soccer, and golf practice. Baseball seemed more popular… while you can’t see it from the photos there were a lot of dog walkers, and kids on bikes.

The final destination was the airport as we had an early flight the next day.. we ended the ride having done 46km. while long it certainly was very satisfying!

Only in Japan…

At our brief stay at the Hotel Metropolitan at Haneda Aiport… the most welcome sign after a long bike ride was the roof top foot spa. It also came with a view of the airport. If you didn’t have a towel- don’t worry there was a vending machine for that too… ah perfect ending to a perfect day!

Next level coffee supplies…

For the first night of our ride we are staying at a traditional ryokan called the ‘Moonlit Rabbit Inn’.

While it has delightful rooms, comfy futons, traditional bathhouse and great food it also has a commitment to coffee – which is the next level…

Thankfully I have on hand an expert in grinding.. and coffee making. 👏☕️

Review: The beans were a more darker roast… and the biscuits were a perfect match. Ah… Japan.

Time to relax after Izumo…

After three days away in Izumo cycling with friends… we are tired. So today is a relaxing day walking in the local neighbourhood and some cycling to keep the legs moving.

We’ve already had one coffee… but it is time for a coffee flight at Glitch.

The unplanned is a delight..

While half the fun of a holiday might be the planning, there are those times when everything just works out. Today’s ride was one of those.

The ride was a 25+km loop ride planned by Kym while on the train as we went to Hirai Station from Suidobashi. Before we started we bought a snack of a small cake from the shop in the station, un-covered the bikes and then set out on the route. As you can see by the map below, it took us along the Arakawa River, more recent housing development on the opposite side of the river (not as interesting as the old suburbs as there are less laneways, shops etc)… the Kansai-Rikai Park ( good views of Mt Fuji when there is no cloud), and back along and across the river (not forgetting to use the elevator to access the bridge) to the train station.

Here are the pictures taken along the route..

…. And we ended perfectly to time the sunset for the view- could not have planned it if we tried.

Great day of cycling..!

Artisans…

An artisan is a person skilled in making a product by hand – according to the dictionary. But, perhaps it’s more than that – a focus on the product almost to the exclusion of reason…

They appear in the most unlikely spots – usually where they love to live – not where the most feet fall.

Thus, it is was with some surprise that- but perhaps not really in Japan – that we happened across an artisan chocolate store in the middle of fields on the way to the Izumo airport. This isn’t Haighs it has a dedication to seasonal chocolates and the variation of flavour based on different sugar sources. Made by hand and with love.

It makes a hot chocolate and a chocolate muffin something very special.

Snacks…

Ah… Anthony Bourdain (chef come TV travel explorer) recommended the egg salad sandwiches from 7-11.

While the crusts are cut off – I must admit it was pretty good.

Here is the taiyaki snack we had down the road afterwards…

…super yummo