We stayed in Kyoto for 5 nights, and slept on tatami mats with futons. They were slightly hard on the mat but very warm!
Every morning we had Japanese breakfasts. It consisted of samon, tofu (which was made by boiling in water in the metal bowl), rice with partly boiled egg (yummo), and the smaller plates of pickles. These small dishes varied each day. The food was fantastic here… I could happily have this food all the time.