Went to St John Restaurant last night!
The restaurant was quite noisy with a couple of large parties. Service was generally good, with a few long waits tarnishing the experience a bit. The food however is absolutely wonderful. It is a clean, minimal and traditional. Nothing over complicated. It highlights the best of British food.
He had potted pork with pickled cabbage, saddle of rabbit with courgettes with sides of spring vegetables and potatoes. Followed by shared Chocloate Cake and course of freshly backed Madeleines (awesome!!). She had brown shrimp and cabbage salad, pigeon and radishses.
I’d recommend everyone visit. It is a good contrast to the more complicated French food and it shows that the British traditions certainly have much to offer.