There is no doubt that food is something New Yorker’s take food seriously. Every day we found a an impressive food experience. Let’s share just over a week of great experiences with you.
On Sunday night we went to Paulie Gee’s, we’ve shared our story in this blog post.
For lunch, however, we had some fantastically simple lobster at the fish store in Chelsea market. It’s hard to believe how cheap lobster is over here. Supply and demand? There is a lot of demand… But is there a lot more supply? Or is there something else happening in Adelaide.
11 Madison Park was a fantastic experience. It was the story of New York imaginatively presented. We had the perfect NY picnic, NY cookies, NY soda, NY cheesecake. The dining room seemed to be an old bank and the service was friendly ant attentive. Highly recommended for people to get a NY feel through food. There has clearly been a lot of collaboration between the chef and local producers.
Perfect spring weather demands a salad outside the New York Public Library does it not? Fortunately there is a great little restaurant just out the back overlooking Bryant Park.
You know we love sushi and sashimi in Japan. But, for an innovative French treatment of fish, there is no doubt that Le Bernardin is the best fish we have ever had outside of Japan. The service was impeccable and the environment created inside and outwardly plain building near time square was quite impressive. The matching of the wines with the dishes was perfect.
Well, I could talk about eating at the Crab Shanty Shack and H’s ordeal with crabs… But I won’t.
Instead I’ll tell you about Junior’s. Junior’s is a famous Brooklyn institution – known around the world for its cheesecakes. It opened a satellite store in Grand Central Terminal in the early 2000’s. In 2009 they opened a new restaurant near Times Square. We just happened across walking back to the hotel from Kinky Boots…. We had to go in.
Friday was a food expedition day to lower Manhattan and Brooklyn. There is no doubt that one of the food discoveries of the week was humble flat bread from SCRATCHbread. H had the chopped egg salad melt and K had the mushroom melt. Fan-bloody-tastic, Adelaide needs these!
So many amazing food options in New York. We spontaneously decided to check out Momfuku Ssan Bar. With a no reservations policy it was easy, turn up put your name on the list, go for a walk, and return when you get your e-mail or SMS. Return and eat fantastic food. The atmosphere is energetic and communal. Focus of the food is local.
Hungry after a big bike ride. We needed to replenish the fuel tank, but we really didn’t want to walk too far. Yelp to the rescue – oh mighty yelp, where can we eat within a few hundred metres from the hotel? Mighty yelp told us that Pio Pio 8 had pretty fantastic Peruvian chicken. We agree.