Tonight’s dinner was had at the Flying Elk. First up as a snack was truffled popcorn – oh this was good).
Second dish was scallops with scrambled eggs, and truffles.
Kym had the schnitzel (yes you read that right – it is a gastronomic pub) and I had the fish with kohlrabi (which was pickled and cooked) and bacon.
… and dessert I had lemon tart with sorbet and Kym enjoyed eton mess.
A very enjoyable meal!
You could buy the book by the chef – but it’s in Swedish. Thankfully, we cycled here – but I think we should be doing more!