Cycling on holiday enables you to find interesting places which are not necessarily in the guide books. Our approach to bromptoneering is exactly that find a route and cycle it… if there is a major tourist attraction, we might stop to take a photo, if I’m lucky. But this approach also enables us to stop the moment we see something interesting. In Oxford it was the below sign which stopped us in our tracks.
It had all the right elements to attract Kym – “bakes here daily”, and good font. Kym managed to snaffle the last apple and custard buns (yeah us!) and they had filtered coffee (rare to find).
We later learnt the bread was made from stone ground flour milled locally. They make their own jams, as well as sourcing items they use from local producers. The taste was fabulous. We enjoyed the buns and had a great chat with the owner Hugo who was passionate about using local sources and their products. He suggested we return the next day for breakfast.. to try their bread as we would not regret it.
The next day… yes we returned..! Ah the smell of a bakery is fabulous in a morning.
We enjoyed a shared breakfast and a cardamon bun, and a cinnamon bun – delightful! We even bought a jar of their jam (let’s hope it makes it home). If we lived here we would be regulars.
If you find yourself in Oxford (thurs-sun) do your stomach a favour hop on bus (if you don’t have a bike) and go there… you will be happy!
Hugo, the owner will be your friend for life after this blog! The pics had my mouth watering!