I’ll start with an apology – no food photos from us for this post. Sushi is something that should be enjoyed directly when placed in front of you by the skilled chef. Where the skilled knife strokes can form tough squid can be rendered milky by a thousand tiny cuts or herring can be transformed into a delicate balanced melody in your mouth.

I know ‘Australian’ style sushi is taking New York but storm, but I have to say I am of Tokyo style!

There is one photo to share and that is of the building directory…

Those who can read Japanese characters will quickly pick it… But otherwise you’ll be playing match the image with your phone. This was a multi-storey (10 or so building) and that is just a list of the tenants on the 4th floor. You certainly get a peak behind the curtain of Tokyo when you walk past the “Member’s Only” club towards the space that is transformed into a peaceful oasis with 10 seats!

If you’re going to Tokyo or want to peak inside – check out their website – http://www.sushiharumi.jphttps://pocket-concierge.jp/en/. They use Pocket Concierge to book for English speaking guests – which really makes experiencing great food in Japan a lot easier.