On the ride back to the port on Awaji island, we stopped at SaVa Bakery. Thankfully it was after the highest elevation point.. so we had definitely earned our stop.

It was great that it was open on Sunday morning… fabulous! While my reaction may of been ride impacted… the croissant itself was flaky, and butter, airy and and oh so perfect. If I lived on the island I would cycle here… better tasting than most places in Adelaide.