Taking one from the team…

Some of you have an expectation that everything we eat is always amazing. Well Helen wasn’t feeling so well yesterday (she is much better now) so we weren’t focussing so much on looking for amazing food experiences…. So this food experience is for the team!

It is important to try and get a sense of the place. We were looking to see what middle class portenos do on a Saturday afternoon. Is it any great surprise that they go to the mall. We found this out at the Abasto mall quite an amazing mall built in a former wholesale fruit and vegetable market.

Abasto - shopping

It has one of the biggest food halls I’ve seen, but get this… you can get a rib eye steak here for about $10 and the food hall serves wine. You can imagine that I was heading there… and I did. I was in the line waiting. At that point I realised there were going to be at least three interactions in Spanish 1) selecting and paying 2) selecting salads and 3) pickup. Not at all confident with my Spanish, I freaked out and left the queue. But the problem was where to find food that was easy to order.

You would have guessed McDonalds? Well close, I have an abiding dislike of McDonalds, so instead I chose the local alternative Mostaza. On a cultural side note, I did notice a teenage worker at Mostaza commencing her shift. She greeted each staff member as she arrived with a peck on the cheek the universal way of saying hola to your friends here.

Abasto - shopping

Well you’ve scrolled past the picture to find out if it was any good. I can tell you that it was put together with as a much love as McDonalds and is about as good as it looks!

As a consolation, I did arrange for room service steak sandwich with a glass of Malbec. Total cost around $10. Try that an Australian hotel.

Kym's dinner

And… yes success at last…. this was very yum!

Moves update

It is true that we have been eating a lot, but I should let you know about our “output” so that you can make your own judgement whether the our input is in balance… Or not.

Friday, 20.6 km walking
Saturday 15.1 km walking
Sunday 13.0 km walking
Monday 13.4 km walking
Tuesday 13.9 km walking and 11.4 km cycling
Wednesday 14.8 km walking and 7.3 km cycling
Thursday 15.7 km walking
Today … We’ve already done. 13.3 km and we’re not finished yet.

At this rate, in a little over a week, we will have walked more than 150km and ridden nearly 20km as I relax in my comfortable Shinkansen seat going @ 250 or so km/h back to Tokyo. We do have a rather fine dinner booked!

I’ll drink a Suntory Premium Malts to that achievement.

20140425-153631.jpg

After a long day

On our first visit to Kyoto (2008), we were desperate for dinner and didn’t want junk food, so we tempted fate and opened the door to a small bar – which served yakitori. It’s a great little bar which does really good food. Locals come here after work, and it appears to be run by a family (mother daughter and a couple of sons). I can highly recommend it – however we have no idea what it is called because there is no Japanese translation!

I can navigate from Adelaide without a map, it’s imprinted on the brain. This time the only noticeable change a combined Japanese & English menu. Otherwise it’s still the same, and food is still fab.

20140421-211028.jpg

20140421-211111.jpg

20140421-211128.jpg

Vending machines

So much choice!

20140419-230403.jpg
There are also healthy options in vending machines. But thee seem to be rare. We did try one… The response time for the item to come out is a little slow compared to other machines

20140419-230540.jpg

If that’s your petite fours selection, then I am moving to Japan.

We visited Les Creations de Narisawa last night for dinner.

There weren’t too many decisions to be had, other than whether or not to go for the wine pairing. I am not sure that was really a hard decision! The wine pairing involved an exploration of Japanese, French and German wines over a 35 year period! Wow!

In any case, all this simplicity and lack of decision making was blow away at the end when the petite four trolley was brought over for us to choose some.

The tiny tasting light of macarons? The Apricot jelly? Green tea mochi? Seasonal macarons. Cigar biscuits, oh oh oh so many I can’t even remember them all. This must be part of the selection criteria for the waiters.

Have a look for yourself – it was so big we couldn’t fit it into a single photo. It was taken with out Lytro – so you can refocus it by pointing to the part you want to focus on.

https://pictures.lytro.com/k_d_t/pictures/794326/embed

https://pictures.lytro.com/k_d_t/pictures/794323/embed

Oh, and did forget to tell you this was after our two dessert courses.

https://pictures.lytro.com/k_d_t/pictures/794329/embed

and

https://pictures.lytro.com/k_d_t/pictures/794331/embed.

Food Trucks

This is a catch-up post. H had left the food trucks for me to do… But, I never wrote that post.

There is no doubt that food trucks are important for encouraging innovation in Adelaide. Let’s hope that burden of red-tape doesn’t drown them.

In the United States – the street food scene is vibrant especially in New York. Below are our experiences with food trucks.

New York
There a food trucks in New York but they are not so easy to find. There are certainly a lot of street vendors selling lots of hot dogs and pretzels. Some, however, seemed to have especially long lines.

We found four trucks in New York. Funnily enough, two of them were dumpling trucks. The first was in Times Square and was a snack after a show and three were along the five boro bike tour. At the Conedison rest stop there was free grilled cheese quarter sandwiches and at the bike festival we benefited from a short queue at the japanese dumpling truck and followed by dessert from the waffle truck (all incriminating photos have been destroyed).

Times Square Dumplings
IMG_0266

Quarter Sandwiches
Five Boro Bike Tour - NYC '13

Staten Island
IMG_2290

Boston
The presence of food trucks seemed to be much more obvious in Boston. There was a daily congregation of food trucks near South Station. We had the pleasure of sampling three trucks. The first was completely unexpected in somewhat deserted area in an old port area around the corner from the Institute of Contemporary Art. Their name says it all the Chicken & Rice Guys… they sell chicken and rice.

Chicken n Rice
IMG_0151

When in New England one must eat lobster. What better place to get a lobster roll from than the Boston Shuckin Truck. This was followed by dessert from thecookiemonstah.com

Boston Shuckin Truck
Boston

Me eat cookie! Om nom nom nom!
Boston

Last meal

Our last full day in NYC has us at our starting point 4 weeks ago – sitting and eating fabulous food and a glass of wine and beer in Eataly (Thanks Etica for the heads up!).

Dinner at Birreria in Eataly

20130523-203314.jpg

Only decision left is what to have for dessert..

20130523-203451.jpg

… and to avoid the rain as the roof has just been opened!

20130523-203956.jpg

Chips?

Okay what is the deal with getting a packet of potato chips when you order a sandwich in the USA?

A few times we ordered a sandwich (even in middle of Orwell and the sandwich was $4.59), and were told “you get a packet of chips with that, choose from the end”. The sandwich as you can see was large enough and perfect for a hungry cyclist battling wind and rain. I have to say the sandwich was fabulous!

If you’re going to ask – did I eat the chips? Absolutely.

Sandwich
Vermont